forge lunch menu 2010
| STARTERS | |
| Fresh homemade soup and locally baked bread | 3.95 |
| Homemade Mackerel Mousse | 4.95 |
| Wild Boar Pate with a homemade Apricot Chutney | 5.25 |
| Oak Smoked Glenuig Venison Salad & Raspberry Vinegarette | 5.25 |
| MAINS | |
| Forge Mussels steamed in white wine & cream Fresh Loch Nan Uamh Rope mussels, locally farmed, served with locally baked bread. |
Light 7.95 Main 13.50 |
| Haddock ‘n’ Chips with our own tartare sauce Served with rough cut chips and market salad garnish |
8.95 |
| Local Venison Burger with our Knoydart Chilli Jam Served with homemade Knoydart Chilli Jam, market salad garnish and rough cut chips |
8.50 |
| Forge Crofters Lunch Scottish cheddar Cheese, locally baked bread, honey roast ham, horseradish sauce, fresh market salad and potato crisps |
7.95 |
| Forge Smokehouse Selection Mallaig Smoked Salmon, Glenuig oak smoked venison and Mallaig smoked peppered mackerel served with a market garden salad and clover honey virgin oil dressing |
8.95 |
| (V) Homemade Mushroom and Vegetable Stroganoff Mushrooms and vegetable stroganoff cooked in fresh cream & served with basmati rice |
8.50 |
| OUR OPEN SANDWICH (V) Forge Cheddar Cheese and Homemade Apricot Chutney Honey Baked Gammon and Arran Mustard |
4.95 |
| Soup + Sandwich |
6.95 |
| PUDS | |
| Sticky Toffee |
4.95 |
| Crème Brulee | 5.25 |
| Vanilla pod ice-cream drowned in espresso (Affogato al caffe) | 4.50 |
|
Loch Nevis Langoustines (Mini and Main platters), Hand Dived Arisaig Scallops and Famous Forge Seafood Platters, available depending on the day’s fishermens catch and daily landing. Please ask at the bar for the “local catch of the day”. Market Prices |
Lunch served from 12 - 3pm
