forge lunch menu 2011
| STARTERS | |
|
Fresh homemade soup and locally baked bread Wrap and Soup Combo |
4.25 7.95 |
| MAINS | |
| Bangers n' mash | 8.95 |
| Forge Chicken Ceasar Salad | 9.95 |
| Forge Fish n' chips with minted mushy peas | 9.95 |
| Mallaig Smoked Salmon mixed leaf salad with homemade dressing | 10.50 |
| Forge Mussels steamed in white wine & cream Fresh Loch Nan Uamh Rope mussels, locally farmed, served with locally baked bread. |
Light 7.95 Main 13.50 |
|
Local Venison Burger Served with homemade Knoydart Chilli Jam, market salad garnish and rough cut chips Forge Rump Steak served with a homemade malt whisky and peppercorn sauce, rough cut chips and salad |
9.50 12.95 |
| (V) Homemade Mushroom Stroganoff Mushroom stroganoff cooked in fresh cream & served with basmati rice |
9.95 |
| WRAPS | |
| Roasted vegetable, fresh rocket and basil pesto wrap | 5.25 |
| Tuna and sweet chilli mayo wrap | 5.25 |
| Mallaig salmon and cream cheese wrap | 5.25 |
| Ayrshire Ham and Arran Mustard Mayo | 5.25 |
| PUDS | 5.25 |
| Crème Brulee or Sticky toffee Pud | 5.25 |
| Vanilla pod double dairy ice-cream | 4.95 |
|
Loch Nevis Langoustines (Mini and Main platters), Hand Dived Arisaig Scallops and Famous Forge Seafood Platters, available depending on the day’s fishermens catch and daily landing. Please ask at the bar for the “local catch of the day”. Market Prices |
Please note as from 31st October we are on a more select winter lunch menu, the menu above we operate
in summer months and our winter menu changes daily depending on produce in season and local catch. We
can do shellfish or seafood by prior request, a little notice is required and it is always best to book. Thank you.
